Foodie Photo Essay: France Meets Canada in the Unique Cuisine of Quebec
There’s much more to Quebec, Canada, than gallons upon gallons of maple syrup. Food in Quebec is exquisite. Wineries and orchards dot the countryside. Local artisan cheeses and imports from France are everywhere. Meaty dishes are enjoyed at traditional “Sugar Shacks.” And fare from all over the world can be found in Quebec City.
You’re in for a real treat if you attend Greenheart Travel’s Teen Summer Language Camp or high school abroad in Quebec City, Canada! Québécois take pride not only in their unique culture and language, but also in their cuisine—a tasty blend of Canadian favorites and American classics fused with French authenticity.
Are you ready to indulge in a plate of poutine, savor a bite of freshly made apple butter, or sink your teeth into a hearty homemade quiche?
Then join us for this culinary adventure in Quebec City, Canada:
Orchards and Wineries
Traditional “Sugar Shack” Eats
Fancy Lunch and Dinner
Anytime is Poutine Time